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MEXICAN CORNBREAD | |
2 c. cornmeal 2 c. sweet milk 4 eggs 1 tsp. baking soda 2 c cream corn 1/2 c. bacon drippings 1/2 tsp. salt 5 to 7 Jalapeno peppers 1/4 lb. cheese Mix well. Pour half mixture in pan, add 1/4 pound grated cheese, add rest of mixture and bake at 350 degrees. Note: Chop peppers very fine. |
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