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OATMEAL SHORTBREAD | |
3 1/2 c. oatmeal 1/4 c. whole wheat flour 1/2 c. honey 1/3 c. oil 1/2 tsp. salt 1 tsp. pure vanilla extract Mix all ingredients to make stiff dough. Oil and flour a 9 x 13 inch pan and press dough firmly into pan. Bake at 325 degrees until light brown, about 30 minutes. Cool for 10 minutes. Cut into squares. |
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