NUT CRUST 
1/2 c. butter
1/4 c. brown sugar (packed)
1 c. sifted flour
1/2 c. chopped pecans, walnuts or coconut

Heat oven to 400 degrees. Mix ingredients with hands. Spread in oblong pan. Bake for 15 minutes. Remove from oven and stir. Save 3/4 cup for topping. While still hot press rest of mixture into 9 inch pan. Allow to cool.

 

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