MANDARIN ORANGE CAKE 
1 butter recipe Duncan Hines cake mix
4 eggs
1 can (8 oz.) mandarin oranges with juice
1 can Pet sour cream substitute

Mix all ingredients well and pour into 3 greased and floured cake pans. Bake at 350 degrees for 25-30 minutes. Ice cake after completely cooled.

MANDARIN ORANGE CAKE ICING:

1 (8 oz.) can mandarin oranges with icing
1 (8 oz.) Cool Whip
1 lg. instant vanilla pudding mix

Mix all ingredients together well, ice a completely cooled cake. Refrigerate.

 

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