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MANDARIN ORANGE CAKE | |
1 butter recipe Duncan Hines cake mix 4 eggs 1 can (8 oz.) mandarin oranges with juice 1 can Pet sour cream substitute Mix all ingredients well and pour into 3 greased and floured cake pans. Bake at 350 degrees for 25-30 minutes. Ice cake after completely cooled. MANDARIN ORANGE CAKE ICING: 1 (8 oz.) can mandarin oranges with icing 1 (8 oz.) Cool Whip 1 lg. instant vanilla pudding mix Mix all ingredients together well, ice a completely cooled cake. Refrigerate. |
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