1 c. macaroni or noodles
1/2 c. chopped onion
1/2 c. chopped green pepper
3 tbsp. butter
2 tbsp. flour
1 1/2 c. milk
1 can cream chicken soup
1 can tuna

Cook noodles, drain. Cook onion and green pepper in butter until tender. Add flour and blend. Add milk and cook over low heat until thick. Stir in soup and add the rest of ingredients. Pour into 1 1/2 quart casserole. Bake in 350 degree oven for 30 minutes.

Optional: Top with crushed corn flakes or potatoes chips just before baking.