1 (#300) can kidney beans
1 lb. ground beef
1/4 c. chopped onion
1 tbsp. chopped green chilies
8 oz. Cheddar cheese, grated
1 bag taco chips, crumbled
8 oz. bottle Russian dressing
2 tomatoes, diced
1/2 c. sliced ripe olives (optional)
1 head lettuce, torn into bite size pieces

Cook ground beef until done, stirring to break up into small pieces. Drain well on paper towels. Salt and pepper lightly. Allow to cool.

Combine beef, drained beans, onions, chilies, tomatoes and olives. Put lettuce in large bowl and top with beef-bean mixture. Sprinkle on cheese and taco chips. Pour dressing over all. Toss well. Serve at once.