1 (8 oz.) bottle Italian dressing
1 c. broccoli florets
1 c. cauliflower florets
3/4 c. cherry tomatoes
3/4 c. pitted ripe olives
4 oz. fettucini noodles, cooked and drained
1/4 c. Parmesan cheese
1/4 c. bacon bits

Pour dressing over broccoli, cauliflower, tomatoes, and olives. Cover and marinate in refrigerator for at least 3 hours. Drain reserving marinade. Combine olives and vegetable mixture, noodles, cheese and bacon. Toss lightly.