1 1/2 c. all purpose flour
1 c. sugar
1/4 c. unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/3 c. cooking oil
1 tsp. vanilla
1 c. water

In a medium mixing bowl, stir together flour, sugar, cocoa powder, baking soda, salt and cinnamon. Make a well in the center of the flour mixture. Pour oil, vinegar and vanilla into flour mixture. Pour cold water over all. Stir with a spoon until all is moistened. Pour batter into greased 8"x8"x2" baking pan. Bake at 350 degrees for 20 to 30 minutes. Cook on wire rack. Place paper doily on top of cake. Sift powdered sugar over the cake. Sift powdered sugar over the cake. Carefully lift off doily. Makes 16 servings.