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COLD OVEN POUND CAKE | |
1/2 lb. butter 3 c. sugar 6 eggs 3 c. plain flour 1/2 pt. whipping cream 1 tbsp. vanilla 1 tbsp. lemon Cream butter and sugar; add eggs one at a time. Add flour; fold in whipping cream. Add flavoring. Put in cold oven. Bake 1 1/2 hours at 325 degrees. |
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