3 eggs, slightly beaten
1/4 c. butter, melted
1 sm. onion, chopped
1 green pepper, chopped
1 (17 oz.) can cream corn
1 (17 oz.) can whole kernel corn, undrained
1 (8 1/2 oz.) pkg. cornbread mix

Combine first 7 ingredients. Stir well. Pour into 2 quart baking dish. Bake at 350 degrees for 1 hour.