1 (3 oz.) pkg. cherry or raspberry jello
1 c. boiling water
1 (6 oz.) can frozen lemonade
3 c. cold water
1 qt. cranberry juice
1 (2 liter) bottle gingerale, chilled

Dissolve Jello in boiling water. Add lemonade, water, and cranberry juice. Chill. To serve, stir in gingerale and pour over ice.