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CHICKEN AND RICE SOUP WITH GINGER | |
6-8 c. chicken broth or bouillon 2-3 c. cooked, cubed chicken 2 tbsp. instant minced onion 1/4-1/2 jar minced fresh ginger or 1-2 tbsp. minced ginger root 1/2-3/4 c. rice 1 tsp. white pepper Salt to taste 1 bunch green onions, sliced Mix all together and simmer until rice is done. Serve with sliced green onions on top. May also use turkey. |
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