1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies

Heat sugar and corn syrup to slight boil. Add peanut butter. Mix in Rice Krispies. Put in buttered 9x13-inch pan.

Topping:

1 c. chocolate chips
1 c. butterscotch chips

Melt chips together. Spread over Rice Krispies. Let set then cut into squares.

Submitted by: Lilliam Decker