2 lb. polish kielbasa
4 green peppers (red and green)
4 lg. onions
Garlic salt
Oregano
1 hot pepper, chopped

Fry kielbasa very slowly in bacon grease about 20 minutes on low heat; just to brown good and slow. Remove sausage form pan and add to the drippings pepper, onion and spices. Saute until vegetables are tender. Add sausage back to vegetables and simmer a while. Serve on hoagie bun with heaping portion of peppers and onions.