2 c. milk
3/4 c. sugar
3/4 c. Bisquick
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla
1 c. flaked coconut

Put milk, sugar, Bisquick, eggs, butter, vanilla and coconut into blender. Blend on low for 3 minutes. With mixer beat 5 minutes. Let stand for 5 minutes. Pour into 9 inch greased pie pan. Bake for 40 minutes in 350 degree oven. The mixture divides during baking into two layers, the top like a custard pie, the bottom makes its own crust.