8 tortillas

FILLING:

2 c. chopped cooked chicken
1 c. cottage cheese
1/2 c. chopped olives
2 tsp. parsley flakes
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder

SAUCE:

1 sm. onion, chopped
1/2 green pepper, chopped
1 (15 oz.) can tomato sauce
1 (4 oz.) can green chilies, drained & chopped
2 tsp. chili powder
1 tsp. sugar
1/8 tsp. garlic powder

TOPPING:

1 1/2 c. shredded Cheddar cheese

Combine filling ingredients in a mixing bowl. Spoon equal portions down center of each tortilla and roll up. Place in a baking dish. Combine onion and pepper in a bowl, cover and cook on high for 3-4 minutes. Stir in remaining sauce ingredients; pour over tortillas. Cover and cook at 70% power for 8-9 minutes. Sprinkle with cheese and cook on 70% power for 1 1/2 minutes or until cheese is melted.