3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 tbsp. water
1/2 c. finely chopped nuts
6 oz. semi-sweet chocolate
1 tsp. vanilla
2 eggs
1/2 c. white chocolate chips
1/2 c. milk chocolate chips

Preheat oven to 325 degrees. Combine flour, baking soda and salt.

In a saucepan combine butter, sugar and water; heat just to a boil. Remove from heat and add semi-sweet chocolate and vanilla. Stir until chocolate has melted and mixture is smooth. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in white chocolate chips, milk chocolate chips and nuts. Spread batter in a greased 8 inch square pan; bake for 30-35 minutes.