GRAPEFRUIT JELLY 
3 c. strained grapefruit juice
1 pkg. Sure-Jell
4 1/2 c. sugar

Add Sure-Jell to juice and bring to high rolling boil over high heat. Slowly add 4 1/2 cups sugar, stirring constantly. Bring to high rolling boil. Boil for 1 minute. Remove from heat, skim top, if necessary. Pour into jars immediately.

 

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