Crush about 30 graham crackers with a little sugar and melted butter. Save a few to put on top.

SECOND LAYER:

Beat: 2 eggs 2 1/2 c. powdered sugar 1/2 tsp. vanilla

THIRD LAYER:

Boil until thick: 1/2 c. water 2 tbsp. cornstarch

FOURTH LAYER:

Whip 1 cup cream, sweeten with powdered sugar. Graham crackers on top.