3 bananas, mashed
2 c. uncooked quick-cooking oats
1/2 c. raisins
1/3 c. reduced-calorie butter, melted
1/4 c. skim milk
1 tsp. vanilla extract

1. Combine all ingredients, beating well. Let stand 5 minutes so that oats will absorb moisture.

2. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets, and bake at 350 degrees for 15 to 20 minutes. Let stand 1 minute on cookie sheets; transfer to wire racks to cool completely. Yield: 2 1/2 dozen cookies.