1/4 c. mayonnaise
1 tbsp. minced onions
1 tsp. lemon juice
1 tsp. soy sauce
1/2 tsp. curry powder
1 can tuna, flaked
1 (5 oz.) can water chestnuts, drained, sliced
6-8 thin slices French bread

Combine mayonnaise, onions, lemon juice, soy sauce and curry powder, blend. Add tuna and water chestnuts, toss gently. Spread on bread slices. Broil 2-3 inches from heat - 3 to 4 minutes or until hot. Makes 6-8 sandwiches. Or chill tuna mixture and serve on crisp lettuce as salad topping.