1 c. dried baby lima beans
1 lb. ham, chopped into chunks
1 lb. smoked sausage, cut in 1/2" chunks
2 c. chopped canned tomatoes
1 lg. can creamed corn

Cook beans, ham and sausage until tender in enough water to cover well. Salt to taste. When beans are done, add tomatoes and creamed corn. Simmer for 20 minutes. Absolutely delicious when eaten from a steaming thermos during a moonlight picnic in Central Park.