Added 1/2 cup unsweetened applesauce and 2 tablespoons Instant Coffee granules! Yummy!

Made them according to directions here. Very thick but batter tasted delicious and the tiny bite I had was good (wish I had seen also adding some oil) anyway I added 3/4 cup chocolate chips. Makes it AMAZING!!!

This is a very good recipe and I will be using it again. Thank you.

I made these with a swiss cake mix which was too bland, maybe If I added some nuts it would have been better. I had a very thick batter and I worked with it, added oil, but I really felt like it was a cake type brownie and not moist at all! SO this is a good recipe but I think it depends on the flavor of cake you use.. I would try this with a dark choc cake with nuts sometime again! They were thick but too dry.

OK, I used 1/2 cup water, 2 eggs, a pinch of nutmeg and 2 tbsp. of oil. This made it more mixable. I mixed the liquid first, then the cake mix. I scraped what I could into the pan, spread it out. I put 3 tbsp. of peanut butter in the same bowl and folded it together so I was able to mix the batter and peanut butter, this I spread on top! I think I'm in love! It took 5 min to make and 20 or so minutes to cook but only 10 for my large family to smell and devour!

I had a generic chocolate cake mix so I added 2 tbsp. of Special Dark Cocoa powder. I took the advice contributed here by others and mixed the egg with the liquid (I used oil instead of water) first. Still too crumbly so I added a tbsp. of leftover brewed coffee. Still too crumbly so finally, 2 tbsp. of of water. Good to go... I barely got the dough into the pan. It is a big thick glob of a thing. I read the page of comments before I made them so I was prepared for the play dough like batter. They are perfect! I am a chewy, fudgy brownie lovin' girl so I am happy. Next time, I will bake closer to 20 than 25 minutes. Also, I used an air bake pan. Thanks for the help! Fun, easy recipe.

They are baking now!!!! Took the advice of some extra oil. Added peppermint extract.

It was HARD to mix, so I used a zippy bag and tossed everything in there and squished it up like a dough,then used the same bag to smush the "batter" into the pan.

Excited to see how they turn out!

I just made these a few minutes ago. I followed a few suggestions--added 1 tbsp of oil, and also mixed that with the egg and water before adding everything together. I found it impossible to mix with a spoon or fork at one point, so I just mixed it all together by hand until it was fully combined. This was the THICKEST batter ever--more like a dough! Had to use a cup to help roll it out evenly into the pan. Anyway, these turned out awesome! They remind me of the prepackaged brownies that come in a box. Not fluffy, just moist and chewy. Very good and will definitely make again, but next time in a smaller pan so they'l be thicker.

I added 1 tbsp of oil, used vanilla cake and added chocolate chips but followed the rest of the recipe as is. It was very delicious. Easy and tasty recipe

For a more bitter taste, I substituted the water for cold coffee. YUM!

Worked great. It takes awhile to work that little bit of liquid into the batter. I tried it with extra oil, but that just adds calories and isn't necessary if you'll take an extra couple of minutes to mix the batter with a fork. Press the batter into the pan with wet hands. I added macadamia nuts and white chocolate chips. Love. Love. Love.

I used chocolate fudge cake mix,, added the 2 tbsp. oil, put in leftover butterscotch chips, white chocolate chips and walnuts.. I'm calling it my "everything but the sink" cake mix brownies.. lol

Yay! It worked. I was in a pinch for a childs xmas party that I was told about last minute. I did as others suggested. I mixed the water and the egg tog. First, then I added 2 tbsp. of oil as well. They turned out yummy and moist. Thanks!

Nice. Works with all kinds of cake mixes. Use 1/2 cup water to make it easier to mix and spread.

I had a Duncan Hines Moist "butter fudge" mix on hand. Recipe is quick and easy to do (Easy alternative of making from scratch). I added two tab of butter (not oil) to help make more spreadable & better flavor. I also added 1 tsp of vanilla... no nuts.

Made it to take to my Dr's office who recently REALLY demonstrated excellent patient care. They were happy for the treat.