1 (10 oz.) pkg. frozen chopped spinach
1 tbsp. parsley flakes
1 tsp. salt
1/2 tsp. dill weed
1 c. sour cream
1 c. mayonnaise
1/2 c. chopped green onions
1 tsp. Beau Monde seasoning
Juice of 1 lemon

Thaw, drain and blot the frozen spinach. Mix all ingredients and refrigerate for 24 hours. Serve with fresh vegetables.