1 (2 layer) chocolate cake mix
1/3 c. squeeze butter
2 (8 oz.) pkgs. Philadelphia cream cheese
1/2 c. sugar
2 eggs
2 tbsp. squeeze butter
2 oz. semi-sweet chocolate
2 tbsp. corn syrup

Preheat oven to 350 degrees. Prepare cake mix according to directions on package, substituting butter for oil. Reserve 1 cup batter. Pour remaining batter into bundt pan. Combine cream cheese and sugar, mix. Blend in eggs, one at a time. Pour over batter in pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean.

Combine butter, chocolate, and corn syrup in saucepan. Cook over low heat. Pour over cooled cake. Serves 12.

Preparation time: 15 minutes. Cooking time: 35 minutes.