24 Oreo cookies, crushed and mixed with 1/4 cup butter. Bake 10 minutes at 350 degrees. Cool. Add 2 quarts mint bon bon ice cream. Freeze.

1 sm. can evaporated milk (5.3 oz.)
1 c. sugar
1 stick butter
2 sq. chocolate

Boil until coats spoon. Cool. Put on top of ice cream. Freeze. Top with Cool Whip and nuts; freeze.