1/4 c. white Karo
1 c. brown sugar
1 stick butter
1/2 tsp. baking soda
1/2 tsp. salt

Boil first 3 ingredients for 2 minutes. Remove form heat and add soda and salt. Stir. Pour over 3 quarts popped corn. Stir well. Microwave on high for 90 seconds; stir. Microwave on high for 90 seconds; stir. Microwave on high for 90 seconds; stir again. If corn is not a rich golden color, microwave again. Pour out on buttered surface and let cool.