1 c. flour
1 egg
1/2 tsp. salt
1/4 tsp. butter
1/4 tsp. baking powder
2 1/2 tbsp. milk
Yellow food coloring (opt.)

In bowl, place flour and make a well. Drop remaining ingredients into well. Mix with fork, then fingers, until it forms a very stiff dough. Roll out on floured surface until very thin. Let stand 20 minutes. Cut as desired. Spread out or hang for 2 hours. (For freezing, until dry.) Drop into boiling broth. A chicken or beef cube added to broth improves the flavor.