1/3 c. melted butter
1/2 c. brown sugar, firmly packed
1/4 c. milk
Dash of salt
1/2 tsp. vanilla
1 c. flaked coconut
1/2 c. chopped nuts

Combine well and spread over top of 9x9 inch or 9x12 inch hot cake. Broil slowly until golden, watching carefully to prevent burning, about 5 minutes.