3 c. sugar
1/3 c. flour
1/3 tsp. cream of tartar
Dash salt
1 c. evaporated milk
1 tsp. vanilla
1 tbsp. butter
3/4 c. chopped nuts
1 c. marshmallow fluff

In a heavy saucepan, mix sugar, flour, cream of tartar, salt and milk. Bring to a boil over medium heat, stirring constantly to prevent burning. Boil 8 minutes. Remove from heat. Add remaining ingredients and beat vigorously with wooden spoon until very thick. Pour into greased 9-inch square pan. Cool. Cut into small squares.