CARROT CAKE 
2 c. flour
2 c. sugar
4 eggs
3 c. grated carrots
1 tsp. vanilla
1 1/2 c. corn oil
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking powder
2 tsp. baking soda

Mix all dry ingredients together. Add oil, eggs and vanilla; blend well. Bake in three 9 inch pans or one 13 x 9 inch pan at 350 degrees for 30-45 minutes.

KILLER FROSTING: (If you like):

1 c. chopped pecans
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
1 stick butter
1 tsp. vanilla

I put minced pecans in cake instead.

 

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