1 lb. hamburger (browned)
Chopped celery and onion (desired amount)
1 can cream of mushroom soup
1 tbsp. soy sauce
2 tbsp. milk
Salt and pepper to taste
1 can bean sprouts

Brown the hamburger, then add rest of ingredients. Put in a casserole dish and top with chow mein noodles and bake for 25 minutes at 425 degrees.