1 whole cauliflower, cooked & drained
1 (1 lb.) can whole green beans
4 tomatoes, cut in wedges
1/3 c. pitted ripe olives
1 (8 oz.) bottle Caesars dressing
Lettuce

In a large plastic bag, marinate vegetables in dressing several hours; drain reserving dressing marinade. Arrange vegetables on lettuce- lined serving platter. Serve with reserved marinade if desired.