2/3 lb. chuck steak
2 cans Italian plum tomatoes
3 cloves garlic, mashed
2 tsp. fresh chopped parsley
1 bay leaf
1 tsp. dried oregano
1/2 tsp. dried rosemary
3/4 tbsp. Pecorino Romano
1 tbsp. extra virgin olive oil
Serve with egg noodles

This can be done in the crockpot or on top of the stove in heavy stock pot.

Put olive oil in bottom of pan (pot), add garlic. Top with steak, add tomatoes. Sprinkle herbs and cheese on the tomatoes. Cook until tender - 2/3 hours with top on pot. Serve with pasta and additional Romano. Easy and delicious. Substitute pork chops for a change.

Serves 4.