1 1/2 c. strawberries
1/2 c. granulated sugar
3 (6 oz.) cans frozen lemonade
1 qt. chilled ginger ale
Ice

Wash and hull berries; crush. Add sugar and let stand for 1/2 hour. Reconstitute lemonade and blend with berries. Just before serving, add ginger ale to berry mixture in punch bowl. Mix well. Add ice.

Makes 32 punch cup servings.