A:

1 can cream of chicken soup
1/4 c. milk
1/4 tsp. tarragon
1/4 tsp. salt
Dash garlic
1/4 c. onion
1 tsp. Dijon mustard

B:

4 oz. sour cream
1/2 c. cottage cheese
1/4 c. sour cream
1/4 c. mayonnaise

3 (5 oz.) cans chicken
4 oz. lasagna noodles
Bread crumbs

Cook noodles. Heat "A's" in saucepan. Beat together "B's". In an 8x8 baking dish (greased) layer 1/2 of the noodles, 1/2 cheese mixture, 1/2 of the chicken, 1/2 of the soup mixture. Repeat layers. Top with bread crumbs. Bake 375 for 30 minutes. Let stand for 10 minutes. Serves 4-6.