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PUMPKIN BREAD | |
3 1/2 c. flour 3 c. sugar 1 tsp. cinnamon 1 tsp. nutmeg 1 c. oil 4 eggs 2/3 c. water 2 c. canned pumpkin 1 c. pecans or walnuts (optional) 3 oz. cream cheese 1 tsp. vanilla 2 tbsp. milk 1 to 1 1/2 c. powdered sugar Mix first 9 ingredients well. Bake at 350°F, small loaf pan for 30 minutes, or large loaf pan for 35 minutes. To make icing, mix remaining ingredients and spread on cool loaf. |
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