1 (#2) can crushed pineapple
1 (#2) can cherry pie filling
1 cake mix, white or yellow
2 sticks hard butter, sliced over cake mix
1 c. chopped nuts to sprinkle over top
9x13x2 inch pan, greased (unless Eckoware)

Spread crushed pineapple in pan. Then add cherry pie filling - do not mix together.

Mix cake mix according to directions. Then slice the 2 sticks of butter over cake mix, then add 1 cup of chopped nuts. Bake at 375 degrees for 50-60 minutes or until done. Rich - but yummy.