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SWEDISH COURTYARD COOKIES | |
2 c. Crisco 2 c. butter 4 c. sugar Cream. 6 c. flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp. vanilla 2 c. flaked coconut Mix together and chill overnight or 4 hours. Drop on cookie sheet. Dip bottom of glass in sugar and flatten each cookie. Bake at 350 degrees until light brown. Watch carefully about 12 minutes. Makes 10 dozen cookies. |
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