SWEDISH COURTYARD COOKIES 
2 c. Crisco
2 c. butter
4 c. sugar

Cream.

6 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. vanilla
2 c. flaked coconut

Mix together and chill overnight or 4 hours. Drop on cookie sheet. Dip bottom of glass in sugar and flatten each cookie. Bake at 350 degrees until light brown. Watch carefully about 12 minutes. Makes 10 dozen cookies.

 

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