Thoroughly stir together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Make a well in the dry mixture. Add milk in well. Gradually stir dry mixture into milk, until dough clings together.

Knead gently on lightly floured surface, 10-12 strokes. Roll or pat dough to 1/2 inch thickness. Cut with 2 1/2 inch cutter. Place on ungreased baking sheet. Bake 10-12 minutes. Makes about 10 biscuits.