1 (16 oz.) can pears
1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. cream cheese, softened
1 (2 oz.) pkg. whipped topping mix

Drain pears, keep juice, mash pears, set aside. Add enough water to juice to make 1 cup liquid; heat and add gelatin, stir until dissolved. Chill until slightly set.

Beat cheese until smooth. Add pears. Prepare whipped topping mix. Fold cream cheese and topping into gelatin. Pour into 4 cup mold; chill until firm. Serves 6-8.