6 c. diced peeled cooked potatoes
4 hard-cooked eggs, chopped
1/2 c. chopped celery
1/2 c. chopped sweet pickles
1/3 c. chopped onion
1/3 c. chopped radishes
1/2 c. mayonnaise
3 tbsp. sugar
1 tbsp. vinegar
1 tbsp. milk
1 1/2 tsp prepared mustard
1/2 tsp salt
Paprika, optional

In a bowl, combine potatoes, eggs, celery, pickles, onion, and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired.

Yield: 8-10 servings.