4 c. sliced peaches
1/2 c. water
2/3 c. sugar
2/3-3/4 c. Bisquick mix
Milk

Mix peaches, sugar and water. Place on burner and bring to a boil. Pour into baking dish. Add milk to Bisquick mix enough to make a little too thin to roll and drop by spoonful on top of hot peaches. Sprinkle little sugar on top if desired. Bake at 375 degrees for 20 to 25 minutes.