PIZZA DIP 
16 oz. cream cheese
1 c. sour cream
2 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. red pepper flakes
1 can pizza sauce (8 oz.)
1 c. chopped pepperoni
1/2 c. sliced green onions
1/2 c. green pepper
1 c. shredded Mozzarella cheese

Beat together first 5 ingredients. Spread in bottom of pan. Top with rest of ingredients.

Bake at 350°F for 10 to 15 minutes or until cheese is melted. Serve with baked pita triangles.

Baked Pita Bread Triangles:

1 pkg. pita bread
1 stick butter
1 pkg. Good Seasons salad mix

Melt butter in saucepan and then stir in Good Seasons salad mix. Split triangles in half and lay the pita triangles onto a baking sheet. Brush or lightly spoon butter/Good Seasons mixture onto each triangle.

Bake at 350°F until lightly brown (watch carefully as they can burn real quick), about 5 minutes or so. Cool and then store in airtight container.

 

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