1 lb. ground beef
4 or 5 old bread slices
2 eggs
5 shakes grated cheese
2 shakes garlic powder
2 tbsp. parsley flakes
2 tbsp. chopped onion
Salt & pepper to taste

First soak the bread slices in milk. Squeeze out and break out bread, then add to meat. Mix in remaining ingredients. Form small balls with mixture and bake until brown at 300 degrees. Refrigerate until used.

SAUCE: In fondue pot, heat 1 cup ketchup and 1 small jar currant jelly. Add browned meatballs and heat.