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HORNS OF PLENTY | |
2 c. flour 1 tbsp. sugar 1/2 tsp. salt 3/4 c. butter Mix together like pie crust. 5 tbsp. water 2 egg yolks, beaten Mix together; then mix the first mixture with the second mixture using fork. FILLING: 2 egg whites 1/2 c. sugar Cinnamon Chopped pecans Beat egg whites until stiff; add sugar while beating. Form dough into a ball; divide ball into 4 parts. Roll out into 9-inch circle; spread 1/4 of the egg white mixture. Sprinkle cinnamon and nuts. Cut in 8 pie- shaped wedges; roll dough up starting with wide end. Bake on sheet pan at 375 degrees for 15 minutes. Frost while warm. FROSTING: 1 c. powdered sugar 2 tbsp. hot water 1/2 tsp. vanilla This makes 32 horns. |
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