1 pkg. frozen T.V. rolls (24 per pkg.)
1 c. sugar
Cinnamon
1 c. chopped nuts
Raisins, optional
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1 1/4 sticks butter

Grease Bundt pan, throw in dinner rolls. Add sugar and cinnamon to taste and stir. Pour this over top. Sprinkle over nuts; sprinkle over raisins if desired. Sprinkle 1 package butterscotch pudding. Put brown sugar on top. Cut butter and put on top. Put in cold oven overnight to rise.

Next morning, preheat oven to 350 degrees and bake for 30 minutes. Take out of oven and turn it over on a plate. Looks great and tastes great too.