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| PEANUT BUTTER PIE | |
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1 qt. vanilla ice cream, softened 12 oz. Cool Whip 1 sm. jar chunky peanut butter 2 chocolate cookie crusts Chocolate sauce Mix all ingredients and pour into crust. Freeze 8 hours. Let stand 10 minutes before serving. Serve with chocolate sauce drizzled on top. Makes 2 pies. | |
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