PEANUT BUTTER FUDGE 
1/2 c. peanut butter
2/3 c. condensed milk
1 3/4 c. 10X sugar
1/4 c. chopped nuts
2 sq. baking chocolate, melted

Mix peanut butter, milk, and chocolate; add sugar and nuts. Knead until smooth. Roll into a log. Wrap in waxed paper. Refrigerate for 3-4 days. Slice and serve as needed.

 

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