FRUIT COCKTAIL CAKE 
2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 eggs
1 regular can fruit cocktail

Mix dry ingredients. Add eggs and cocktail; do not drain liquid of cocktail. Bake at 350 degrees for 45 minutes to 1 hour.

ICING:

3/4 c. sugar
3/4 c. can milk
1 stick butter

Boil for one minute, stirring constantly. Cool and pour over cake.

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“FRUIT COCKTAIL CAKE”

 

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